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Dark greyish undertones can be found on the flesh of Black Gold durians.
It has a silky texture and an intense buttery, bitter aftertaste.
Rare
The flesh bears a rich, wine-like aroma and is sweet, fruity, pungent, and subtly bitter with a faint alcoholic aftertaste.
Light green/ brownish husks
Thick and short thorns
MSW -$32/400g
BLACK GOLD - $34/400g
OLD TREE MSW - 36/400g
Frozen durian undergone blast-frozen process which can preserve the durian’s freshness, moistures, and flavours effectively.
Pale white in colour with soft texture. It’s known for its bitter taste.
GRADE A PAHANG MSW
Light green/ brownish husks
Thick and short thorns with custard bright yellow flesh.
It is rich and creamy texture with a strong bittersweet after taste.
Bright yellow flesh.
It is bittersweet, extremely rich and more intense in taste.
Teka, also known as “Musang Queen” is another “hot seller” cultivar. The fruit is slight larger, long oval, green skin and crude spines with a flesh that tastes sweet, bitter and citrusy all at the same time.
Pale yellow flesh.
It’s distinctively soft, buttery and fleshy meat with an almost alcoholic taste.
GREAT DEAL! (BUY 3 FREE 1) - $30/box (400g)
Sweet and gentle floral fragrance with an underlying bitter taste.
Durians are froze using nitrogen freeze within a short frame of time (30 Min) without losing its original flavour, taste, colour and texture.
100% Pure Mao Shan Wang Flesh.
It’s rich and creamy, with a strong bittersweet taste.
100% Pure D24 Flesh.
It has a buttery taste.