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Dark greyish undertones can be found on the flesh of Black Gold durians. It has a silky texture and an intense buttery, bitter aftertaste.
Bright yellow in colour and creamy. It has a sweet and custardy taste.
Vibrant reddish orange in colour. It is sweet, creamier and stickier than most durians.
Pale white in colour with soft texture. It’s known for its bitter taste.
GRADE A PAHANG MSW
Custard bright yellow flesh. It is rich and creamy texture with a strong bittersweet after taste
Bright yellow flesh . It is bittersweet , extremely rich and more intense in taste.
Pale yellow flesh. It’s distinctively soft, bitter and fleshy meat with an almost alcoholic taste.
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Frozen durian undergone blast-frozen process which can preserve the durian’s freshness, moistures, and flavours effectively.
PROMO: BUY 2 FREE 1
Frozen durian undergone blast-frozen process which can preserve the durian’s freshness, moistures, and flavours effectively.
100% Pure D24 Flesh.
It has a buttery taste.
100% Pure Mao Shan Wang Flesh.
It’s rich and creamy, with a strong bittersweet taste.
So-called "aromatic" coconuts are know in Thailand as "Namhom", a word meaning fragrant liquid.
It describes coconut's characteristic fragrance and freshness.
The white flesh on the inside has a firm bite and a sweet, nutty and mild flavour.