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Dark greyish undertones can be found on the flesh of Black Gold durians. It has a silky texture and an intense buttery, bitter aftertaste.
Bright yellow in colour and creamy. It has a sweet and custardy taste.
Vibrant reddish orange in colour. It is sweet, creamier and stickier than most durians.
Pale white in colour with soft texture. It’s known for its bitter taste.
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Custard bright yellow flesh. It is rich and creamy texture with a strong bittersweet after taste
Bright yellow flesh . It is bittersweet , extremely rich and more intense in taste.
Pale yellow flesh. It’s distinctively soft, bitter and fleshy meat with an almost alcoholic taste.
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Frozen durian undergone blast-frozen process which can preserve the durian’s freshness, moistures, and flavours effectively.
Pomelo are usually pale green to yellow when is ripe and they comes with the sweet white flesh and thick rind pith
Small, fleshy fruit with dark red skin.
Cherry is sweet and sour with little seed.
Pale, fawn-coloured skin. Duku Langsat has a juicy and refreshing flesh with a tangy sour to sweet taste.
Often called “Dragon’s Eye” because of the white eye-shaped mark on the pit – giving it the appearance of an actual eyeball.
The juicy flesh has a mildly sweet and musky flavour.