1 KG FOR $4.20
Duku has thick and harder rind compared to Longkong. It is pale yellow in colour, developing brown spots and blemishes as the fruit matures.
Duku has translucent-white flesh which are juicy, tender, and soft with a texture similar to grapes, It also develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo.
1 KG FOR $6.50
"Ciku" have a sweet, malty flavor with a mild pear-like undertone. Their flesh is yellowish-brown in color with streaks of orange when fully ripe. It has a soft, pulpy texture that is juicy and also slightly gritty, although not unpleasantly so. A "ciku" sweet aroma is best compared to cooked squash.
1 BUNCH FOR $40 (600g-800g)
Korean muscat grapes are larger than the average grape and have an oval to oblong shape. The skin is taut, smooth, glossy and bright green in colour. The flesh is generally translucent, soft, aqueous, and nearly seedless. These grapes have a crisp, snap-like quality followed by a soft, juicy consistency.
1 PC FOR $6.30
Hawaiian Papayas have a bright, yellow-orange flesh and tender green-yellow skin. Mexican Papayas taste muskier and less sweet than papayas from Hawaii and have more of a green tinted skin. The flesh of both types ranges from salmon-red to bright orange in color.