So-called "aromatic" coconuts are know in Thailand as "Namhom", a word meaning fragrant liquid.
It describes coconut's characteristic fragrance and freshness.
The white flesh on the inside has a firm bite and a sweet, nutty and mild flavour.
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The fruit is filled with a mucilaginous, pale white to almost clear pulp that encases many small, flat black seeds.
Granadillas are aromatic with a slippery, moist, and smooth texture layered over a crunchy center, and have a bright, sweet, and mildly tart, fruity flavor.