Dark greyish undertones can be found on the flesh of Black Gold durians.
It has a silky texture and an intense buttery, bitter aftertaste.
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Persimmons taste like no other fruit. They have a silky, slippery texture and taste kind of like the fabulous fruity love child of a mango and a roasted sweet pepper, with some cinnamon in the background. They are rich and tangy and sweet, all at the same time.