FREQUENTLY ASKED QUESTIONS ABOUT BLACK THORN DURIAN
What is Black Thorn durian?
Black Thorn durian is a premium Malaysian durian variety known for its dark, greyish-brown husk and creamy, custard-like flesh. It has a rich, bittersweet flavour with caramel-like notes and a slightly alcoholic aroma. Often called Ochee, it is prized for its distinctive taste and limited availability.
Why is Black Thorn durian so popular in Singapore?
Black Thorn appeals to durian lovers looking for something different from familiar varieties such as Mao Shan Wang durian. Its orange-red flesh, fragrant aroma and sweeter flavour profile give it a distinctive character, while harvest-dependent supply can make it harder to find throughout the year.
What does Black Thorn durian taste like?
Black Thorn durian has a rich, sweet flavour with slight bitterness. Its flesh is soft, thick, creamy and sticky, with a slightly fibrous texture. It also has a moderately fragrant aroma.
How is Black Thorn different from Mao Shan Wang?
Black Thorn has orange-red, creamy flesh with a sweeter profile and a slight alcoholic note. Mao Shan Wang is known for its golden-yellow flesh and richer, more intensely bittersweet flavour.
How much does Black Thorn durian cost in Singapore?
The price of Black Thorn durian at Durian 36 Delivery in Singapore is S$26/kg.
When is Black Thorn durian in season?
Black Thorn durian is generally available in Singapore from June to August, with a smaller seasonal period from December to January. Availability may vary depending on supply and seasonal conditions.
How to store Black Thorn durian?
Store Black Thorn durian flesh in an airtight container in the refrigerator if you plan to eat it within 2–4 days. For longer storage, freeze it. This helps prevent the flesh from drying out and contains the strong aroma.