Fruits
- $19.00/KG
3 PCS FOR $19.00 (L Size)
White Peaches are low in acid, allowing for their natural sweetness to be more pronounced. Their skin is fuzzy and creamy white in colour with blushes of red and pink. They are high in vitamin C, dietary fiber, vitamin A, niacin and potassium.
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Avocado fruits have greenish or yellowish flesh with a buttery consistency and a rich, nutty flavour. They are often eaten in salads, and in many parts of the world they are eaten as a dessert. Mashed avocado is the principal ingredient of guacamole, a characteristic sauce in Mexican cuisine.
1 BOX FOR $12.60 (10pcs)
The inside of the flat peach is white in appearance. They are harvested in late spring through the end of summer. Flat peaches are usually sweeter than other peaches, but still have a recognizable peach taste. They are said to be more complex-tasting and flavorful, often described as possessing undertones of almond.
3 PCS FOR $15.80 (M Size)
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Australian / NZ persimmons have a naturally sweet and delicate flavor, often described as having a mild honey-likje sweetness with very low acidity. When fully ripe, the flesh becomes soft, smooth and juicy, offering a rich and pleasant mouthfeel. The taste is clean and refreshing, without any bitterness.
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