Fruits
- $10.50/KG
3 PCS FOR $10.50
White Peaches are low in acid, allowing for their natural sweetness to be more pronounced. Their skin is fuzzy and creamy white in colour with blushes of red and pink. They are high in vitamin C, dietary fiber, vitamin A, niacin and potassium.
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Avocado fruits have greenish or yellowish flesh with a buttery consistency and a rich, nutty flavour. They are often eaten in salads, and in many parts of the world they are eaten as a dessert. Mashed avocado is the principal ingredient of guacamole, a characteristic sauce in Mexican cuisine.
3 PC FOR $12.60
Australian persimmons have a naturally sweet and delicate flavor, often described as having a mild honey-likje sweetness with very low acidity. When fully ripe, the flesh becomes soft, smooth and juicy, offering a rich and pleasant mouthfeel. The taste is clean and refreshing, without any bitterness.
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