Dark greyish undertones can be found on the flesh of Black Gold durians.
It has a silky texture and an intense buttery, bitter aftertaste.
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Avocado fruits have greenish or yellowish flesh with a buttery consistency and a rich, nutty flavour. They are often eaten in salads, and in many parts of the world they are eaten as a dessert. Mashed avocado is the principal ingredient of guacamole, a characteristic sauce in Mexican cuisine.